How to make butter scallion rolls

Only when we eat healthily can our bodies be truly healthy. If we eat out for a long time because we are afraid of the trouble and don’t want to cook for ourselves, and end up damaging our health, it is not worth it. The method of making butter and scallion rolls is relatively simple and not troublesome, so don’t worry.

1. Add yeast powder, baking powder and salt to the flour, mix with 45-degree water and let it rise for 40 minutes until it has a strong honeycomb shape.

2. Use a rolling pin to roll out the dough into a thin layer, then spread butter and chopped green onions evenly on it.

3. Add appropriate amount of salt to the butter and chopped green onion and mix well with a little sesame oil.

4. Roll up from one side and cut into several 2-inch pieces.

5. Twist your hands into a roll like an 8.

6. Pour cold water into the pot and steam over low heat. When the heat boils, increase to high heat (12 minutes).

7. It tastes delicious when eaten hot out of the pan.

As long as you learn how to make some home-cooked dishes, such as butter and scallion rolls, cooking at home will no longer be a difficult task.