How to pan fry meat

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make pan-fried meat.

1. Cut the meat into thin slices and marinate with salt, oil and white pepper.

2. Fry in a pan and serve.

3. Add ginger and garlic to the pot again, sauté them until fragrant, then add garlic, carrots, and celery, stir a few times, add salt, cooking wine, and a little pepper, then add the meat and onions and stir well. It's best to spray some wine before putting them into the pot and mix well to make it more fragrant.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make some pan-fried meat.