How to make spicy onion, black pepper wings

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. So, now let me introduce to you the method of making spicy onion and black pepper wings.

1.1 Slice the ginger, garlic and dried chili and set aside.

2.2 Chop the green and red peppers and onions into pieces.

3.12 Use a knife to cut the tendons and skin at the top of the chicken wing joint, then push the middle bone out with your hands to expose the bone stick.

4.21 Put the prepared chicken wings into a bowl, add peppercorns, green onions and ginger.

5.1 Crack an egg into a bowl and add two tablespoons of starch and mix well.

6.2 Season with rice wine, salt and soy sauce, mix well and marinate for 30 minutes.

7. Pick out the green onion and ginger from the marinated chicken wings, drain out the excess water, pour the egg paste into it, and mix the chicken wings evenly with your hands.

8. Heat a wok, pour in a proper amount of cooking oil, and heat over medium heat until it is 60% hot. Put the wing roots coated with egg batter into the pan one by one, fry until cooked through, and then remove from the pan.

9. Then heat the oil to 70% hot, put the wings in and fry them again. Fry until crispy and golden brown, then remove and set aside.

10. To blend the sauce, first pour a proper amount of balsamic vinegar into a bowl, then add soy sauce, rice wine, salt, pepper, chicken powder, a little water starch, and finally add a proper amount of clean water, mix well and set aside.

11. Heat the wok, add a little oil and fry the peppercorns until fragrant, then add the dried black beans and stir-fry until fragrant. After the black beans are stir-fried, add the dried chilies, ginger slices and garlic slices and stir-fry until fragrant.

12. Finally, add onions and bell peppers and stir-fry.

13. After the onions and bell peppers are stir-fried until cooked, pour into the bowl with the starch and stir-fry for a few times.

14. Stir-fry evenly and pour in the fried chicken wings. Add the chicken wings and stir-fry for two or three minutes.

15. After stir-frying for two or three minutes, you can serve it on a plate.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just watch these spicy onion, black bean and pepper wings without doing anything. Take action and satisfy your appetite.