How to make Cordyceps Pigeon Soup

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, I will now introduce Cordyceps Pigeon Soup to you. Let’s learn it quickly.

1. Prepare all the materials and clean the pigeons

2.1 After boiling, take out the pigeon, rinse it again and set aside. Pour out the water in the casserole.

3.2 When the casserole is heated to about 70 degrees, put the pigeon in.

4.1 Add water to the casserole again, put the pigeon directly in, and heat it over high heat

5.2 Stuff the sliced ​​ginger into the pigeon’s stomach

6. After boiling, skim off the foam and add red dates and cordyceps

7. Simmer on low heat for two hours, add appropriate amount of salt and wolfberry, continue to simmer for two minutes, and turn off the heat.

After reading the detailed introduction of Cordyceps Pigeon Soup, I believe you can’t wait to try it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.