How to make steamed bun with braised tofu

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of making steamed bun with braised tofu.

1. Put the spices in a hot water pot and cook, add dark soy sauce, light soy sauce and salt

2.1 Dissolve the yeast in warm water, pour it into the flour and make a dough. It must be soft. Cover with a warm wet cloth and let it ferment until it doubles in size.

3.2 Put some oil in a wok, crush the rock sugar, fry it in the oil, wait until the sugar turns dark red, pour it into 1. Add dried tofu and cook for half an hour, soak overnight to make it tasty

4. Take out and knead evenly, divide into 4 portions, roll into small round cakes, cover with a wet cloth and let rise for 15 minutes, then fry in a frying pan~ Then cut the buns, put chopped tofu in them, pour some soup on them, and you can start eating~~

The specific steps for making the dish of braised tofu and steamed bun have been introduced. Now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.