How to make Chongqing chili oil

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I will introduce the old Chongqing chili oil. You must find some time to make it yourself.

1.12 Slightly spicy natural chili.

3.21 Extra spicy Erjintiao chili peppers.

5.1 Add salt, sesame seeds and peanut powder to the chili powder and mix well.

7.2 Put the mixed chili powder into the container in the ratio of 1:1:1.

8.12 Wash the ginger, garlic and green onion, chop them and set aside.

9.21 Wash and prepare the spices.

10. Heat the wok over high heat and add vegetable oil and salad oil.

11. After the oil is cooked, turn down the heat, add spices and peppercorns, and continue cooking for 30 minutes.

12. After turning off the heat, add rock sugar and let it sit for 3 hours after it melts.

13. Remove the residual auxiliary materials from the oil. When the oil is heated to 70% hot, slowly pour half of the hot oil into the chili powder and stir constantly.

14. After the mixture is evenly mixed, pour the remaining oil into the chili powder and continue stirring.

15. Finally, add sesame oil to the chili powder and mix well.

16. Old Chongqing chili oil with bright red color.

17. Chongqing chili oil that is spicy but not dry.

18. The rich and aromatic old Chongqing chili oil.

19. Chongqing chili oil with a lingering aftertaste.

20. You will definitely like it.

This is the end of today’s introduction to the Chongqing chili oil. I wonder if you have learned how to use it? If you are a housewife and like to cook, don't miss this opportunity and try it now.