How to make chess cake roll

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of making chessboard cake roll.

1. First mix the egg yolk paste [4 egg yolks, 10 grams of fine sugar, 65 grams of milk, 50 grams of salad oil, 80 grams of low flour. 】.

2. Egg white paste [4 egg whites, 50 grams of fine sugar, 1 gram of salt and a little lemon juice. 】Beat until 80% distributed. Preheat oven to 175°C.

3. Make chocolate paste [3/4 teaspoon of pure cocoa powder, 2 grams of milk, 25 grams of egg yolk paste, 50 grams of egg white paste. 】: Mix the egg yolk paste and milk in the recipe, then sift in cocoa powder and mix well.

4. Draw a small grid of 2cmX2cm on the oil paper in advance.

5. Drop the chocolate paste onto a baking tray lined with baking paper.

6. Place the baking tray into the oven and continue baking for 25 minutes. Remove from the oven when done.

7. Let it cool slightly before rolling it up. If you like stuffing, you can spread jam or whipped cream with fruit pieces, roll it up, and refrigerate it to set.

Although the detailed steps of making chessboard cake roll have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.