If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make this simple tofu pudding dish. 1.1 Add water to soybeans and use a food processor or soy milk maker (with cold drink function) to grind into soy milk. Find a large clean cotton cloth and place it on a larger basin. 2.2 Soak soybeans for about eight or nine hours until they are completely soaked. 3.121 Filter out the bean dregs and squeeze them as dry as possible. 4.212 Pour the soy milk through the sieve into the cotton cloth. 5. Put the soy milk into the pot, heat it over medium-low heat, and skim off the foam on the surface with a spoon. 6. Simmer over low heat, stirring in circles with a large spoon while cooking to prevent the pot from getting stuck. 7. Turn off the heat after the soy milk boils. 8. Now mix 4 grams of lactone with 25 grams of warm water and allow it to dissolve. 9. Remove the soy milk from the heat and let it cool naturally to around 80 or 90 degrees. You can use a thermometer, which will be more accurate, but it doesn't matter if you don't have a thermometer. 10. Pour in the lactone liquid and stir it quickly. Be sure to move quickly, about three or four seconds, then immediately cover the pot and start simmering. 11. Cover the soy milk and simmer for about 15 minutes. Open the lid and the soy milk will solidify. It is ready to eat. Use a spoon to put the tofu pudding slices into a bowl. 12. Boil water in a pot, broth is best, add a little salt, scallion, ginger and light soy sauce and bring to a boil. 13. Pour the boiled soup into a bowl and sprinkle with a little coriander and sesame sauce. If you like spicy food, it would be better if you add some chili oil and chive sauce. Housewives, I believe your cooking skills will improve greatly after learning today. Share it with your friends and start making simple tofu pudding. |
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