How to make stir-fried pig ears with pickled cabbage and wild rice stem

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the recipe of stir-fried pig ears with sauerkraut and water chestnuts.

1.1 Peel and wash the wild rice stem.

2.2 Ingredients: wild rice stem, cooked pig ears, pickled cabbage

3.12 Place on the chopping board and cut into thicker strips for later use.

4.21 Place the cooked pig ears on the chopping board and cut them open for later use.

5. Place the sauerkraut on the chopping board and chop it into small pieces.

6. Heat oil in a pan, add the chopped sauerkraut and wild rice stem and stir-fry.

7.1 Stir-fry until the wild rice stems are cooked.

8.2 Next, add appropriate amount of water.

9. Then, add the chopped pig ears and stir-fry.

10. Finally, add a little light soy sauce.

11. Add a pinch of salt.

12. Add a little chicken essence.

13. Season and stir well.

14. Remove from the pan and serve.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the cooking skills of stir-fried pig ears with sauerkraut and water bamboo? Then take action quickly!