Sichuan style braised beef rice recipe

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you the cooking method of Sichuan-style braised beef rice.

1. Cut the beef brisket into 2 cm square pieces, blanch them in boiling water to remove the blood, remove them and put them into the pressure cooker

2.1 Add the whole onion, chopped ginger, seasoning bag, rock sugar, and appropriate amount of soy sauce, cover the pot and close the valve, cook for another 15 minutes after the steam comes on, then turn off the heat

3.2 Put a little oil in the wok and fry the Pixian bean paste on low heat until fragrant, add water (the amount of water used for stewing meat) and boil over high heat, remove the residue and pour the red soup into the pressure cooker

4. After simmering for 10 minutes, release the air and open the lid. Pour the chopped potatoes and carrots into the wok and simmer until the soup is thick.

Maybe you have never cooked your own food at home before. But after reading the introduction to the recipe of Sichuan-style braised beef rice, you will definitely be able to complete it on your own. The process may be a bit tedious, but the result is sure to be wonderful.