How to make fried pork slices with lentil shreds

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I will introduce to you fried pork slices with shredded lentils.

1. Raw materials: Remove the lentils and wash them clean. Slice the pork tenderloin and marinate with cooking wine, cornstarch, salt and thirteen spices for 10 minutes

2.12 Wash the lentils (as shown) and cut them into strips

3.21 Wash the red bell pepper, remove the roots and seeds, and cut into strips; peel and chop two cloves of garlic

4. Heat the cold oil, pour in the marinated meat slices, stir-fry over medium heat until they change color, and set aside

5. Leave some oil in the pan and add the minced garlic to stir-fry until fragrant. Add the shredded lentils and stir-fry until the color becomes darker. Add a small amount of water and stir-fry until cooked. Add a little salt and a tablespoon of oil and continue to stir fry

6. Pour the cooked meat slices and red pepper into the pan and stir fry for a few times before serving.

7. It is also good to add two drops of sesame oil before serving

This dish of stir-fried lentil shreds and pork slices is not as difficult as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.