A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make bacon baked milk mashed potatoes. 1. Wash the potatoes, cut into thick slices without peeling, and steam over high heat until soft. 2. Take out 2 slices of bacon. 3. Cut the bacon into pieces with scissors. 4. After wiping the pan dry, add bacon and stir-fry over low heat. No need to add oil, the bacon already has it. Frying it longer can make the bacon drier and more fragrant. 5. Steam until the dish can be easily pierced with chopsticks. Take it out and peel it. At this time, the skin is easy to remove, but be careful about the heat. Put it in a deep container and chop it into a paste while it is still hot. 6. While pounding the potatoes into a paste, add appropriate amount of milk in three times. Don’t add too much, but make sure the mashed potatoes absorb the milk. Add a little salt and pepper. Bacon has salt, so don't add too much. It's better to add less than too much. Add milk, salt and pepper to the mashed potatoes, then add the bacon. Don’t get the order wrong. If you add salt after adding bacon, the bacon will be saltier. 7. Mix the bacon evenly into the mashed potatoes. 8. Line the baking tray with baking paper or tin foil, use a spoon to shape the mashed potatoes into balls, and cover with a slice of mozzarella cheese. 9. Preheat the oven to 200 degrees and bake for about 8 minutes until the cheese is melted. Eat it while hot, it is very delicious. . . (Be careful, it’s hot... hehe...) Maybe someone in your family knows how to make bacon-baked mashed potatoes, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value. |
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