How to make peppers stuffed with shrimp and pork

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you the specific method of making shrimp and pork stuffed bell peppers.

1.1 Chop the fresh shrimp into small pieces, add cooking wine and a pinch of pepper

2.2 Chop the pork into minced meat and mix it with the pork seasoning and marinate it slightly. (It is strongly recommended to make your own minced pork instead of buying minced pork from outside. The minced pork you make yourself is better and more hygienic)

3. Mix the pork and shrimp and put them into the cut bell peppers.

4. Preheat the oven to 180 degrees and bake for about 25 minutes (depending on the size of the bell peppers, the thickness of the meat filling may vary, please adjust it yourself)

Maybe you have eaten shrimp and pork stuffed peppers in a hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.