How to make sweet potato pancakes

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you how to make sweet potato pancakes.

1. Cooked sweet potatoes, glutinous rice flour, and a little flour. If you use only glutinous rice flour, I think it will be too sticky. You can also add some sticky rice flour, but I like to add two handfuls of flour. The ratio is about 2:2:1. It is not very accurate. If you like sticky glutinous rice, don't add flour. Do it twice to achieve the softness you want.

2.1 Knead the dough at night and cover it tightly with plastic wrap and put it in the refrigerator to preserve the freshness

3.2 Then use your hands to knead it into a uniform dough. This cake basically does not need to add water. This kind of red potato has a lot of water. If there is too much flour, add a little water. In short, the final dough is very soft but not sticky.

4. Take it out in the morning, roll it into long thick strips, then pinch off a ball and press it into small round cakes on your hands. You don’t even need a chopping board or a rolling pin. In the morning, speed is the key, and the shape is not so important. You can shape it if you have time, because you will eat it in the end anyway.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just watch these sweet potato pancakes without making them. Take action and satisfy your appetite.