How to make bean sprout spring rolls

Many office workers choose to eat out for three meals a day. After all, they are tired from work and it is not easy to cook for themselves. In fact, the method of making bean sprout spring rolls is very simple, and this dish is rich in nutrition. Office workers can eat delicious food as long as they overcome a little difficulty, and at the same time they can live a healthier life.

1. Prepare ingredients: spring rolls, bean sprouts, carrots, onions, shredded pork, sea cucumber

2. Wash the bean sprouts, put them in a pot of boiling water, and drain the water.

3. Heat the pan and stir-fry the shredded pork

4. When the shredded pork has oil, add shredded radish and sea cucumber.

5. Add bean sprouts, onions, salt, MSG, carrots, etc. and stir-fry until cooked.

6. Finished product

7. Spread the spring skin flat, put the fried ingredients on it and hold it up.

This dish is edible for most people, including the elderly, children, and women. However, those who suffer from gastrointestinal discomfort should eat less. Although delicious food is tasty, don't be greedy.