How to make shredded chicken and spinach in red oil

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make red oil chicken and spinach

1. Add water and cooking materials to the chicken and cook for about 15 minutes until cooked, remove and let cool

2.1 Wash the spinach, blanch it in boiling water with salt and oil, remove it from the water, cool it, squeeze out the water and cut it into sections for later use

3.2 Tear the chicken into thin strips by hand and mince the garlic

4. Fry the peanuts and crush them into small pieces

5. Put a little oil in the pan, when it is 30% hot, add the peppercorns and fry them slowly until they are fragrant. Remove the peppercorns and put them aside. Put the pepper oil in a bowl and let it cool slightly. Add the various seasonings and peanuts in the sauce, pour it on the chicken and spinach and mix well.

After reading the editor’s introduction, I think many friends will be interested in red oil shredded chicken and spinach. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.