How to make whole wheat bread

If you want to be healthy, you must not only have good living habits, but also pay attention to your eating habits. Only a healthy diet can fundamentally guarantee human health. Cooking at home is undoubtedly cleaner and healthier than eating out. The method of making Dalieba whole wheat bread is simple. Even if time is limited, you can make it at home.

1. Prepare ingredients and weigh flour

2. Put salt, water, high-gluten flour, oatmeal, yeast powder and sugar into the bread machine and knead the dough for half an hour on program 6.

3. Knead into a dough, add butter and continue kneading until it has fascia, then put it in program 8 and ferment for one hour

4. Take it out of the bread machine bucket and exhaust it first, then knead it into a ball, and let it ferment naturally to twice its size.

5. Then sift a thin layer of powder on the surface

6. Use a knife to make eight cuts, and they will naturally open up.

7. Preheat the oven to 200 degrees, bake for 30-35 minutes, and cover with aluminum foil when the surface is colored.

8. Remove from the oven immediately after baking. The surface is crispy and the inside is soft. Cool and cut

Do you know how to make Daleba whole wheat bread? This is also the simplest of all the recipes. Make an authentic Daleba whole wheat bread and let your family and friends taste it together. The rich aroma and juice soaked in the rice will make you unable to stop.