How to make pigeon egg beauty soup

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make the pigeon egg beauty soup.

1. Put the pigeon eggs in cold water, boil for 2 minutes and then turn off the heat

2.1 Prepare some red dates, longan, wolfberry, angelica, and rock sugar

3.2 Take out the pigeon eggs and soak them in cold water for a few minutes, peel them and set aside

4. Add longan, angelica, red dates and water into the pot

5. Cook for 10 minutes

6. Add wolfberry, rock sugar and pigeon eggs and cook for 1 minute.

First of all, reading the instructions for making pigeon egg beauty soup shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.