How to make Northwest mutton noodles

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn from me how to make Northwest mutton noodles.

1. Knead the dough. The dough should be kneaded to be a little harder, and then set aside on the sugar for at least half an hour.

2. Wash the lamb leg and cut into dices of about 5mm.

3. Wash the tomatoes and cut them into dices about 10mm in size.

4. Cut the frozen tofu into cubes about 10mm in size.

5. Dice radish, mushrooms, garlic shoots, and chop green onions.

6. Chop ginger and garlic.

7. Wash and chop the coriander.

8. Wash the rapeseed and set aside.

9. After the mushrooms are soaked, cut them into cubes of about 5mm.

10. Pour a little more oil into the pan than usual for cooking.

11. When the oil is 80% hot, add the scallion, ginger and garlic and stir-fry until fragrant.

12. Add mutton and stir-fry, add dark soy sauce and appropriate amount of salt. When it is 80% cooked, serve and set aside.

13. Fried mutton sauce.

14. Put oil in the pan, pour in tomatoes and stir-fry until the juice comes out.

15. Add frozen tofu, mushrooms and radish and stir-fry for a few times.

16. Add 1.6L of boiling water to the pot, cook for a while, then add dark soy sauce, light soy sauce, vinegar and salt and cook for about 2-3 minutes.

17. Add the fried lamb into the pot, and then add mushrooms and garlic shoots in turn. Turn off the heat half a minute after the water boils and set aside.

18. After the dough is ready, start rolling it into a thin layer.

19. Cut the dough into noodles about 3mm wide.

20. Boil another pot of water, add the noodles and cook until done, then remove from the pot.

21. Blanch the vegetables and place them on the noodles.

22. Finally, put the cooked soup in a bowl, sprinkle with coriander and add chili oil. The fragrant mutton臊子面 is ready!

This is the end of the introduction to the recipe of Northwestern mutton saozi noodles. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.