Dry pot mushroom chicken recipe

Dry pot mushroom chicken is very healthy and affordable. If you make it yourself, the ingredients do not need to be too complicated, and you can cook a dish with a strong homely taste. Children also like to eat this dish. You can add peas, carrots, potatoes, bacon and other ingredients according to different methods and match them with your favorite ingredients.

1. Finished product picture.

2. Rinse the chicken, chop it into pieces, add a little salt and a little starch or 1/4 egg liquid, mix well and marinate for 30 minutes.

3. Cut the dried chili into sections and soak them in clean water for a while, then rinse and remove the seeds. Peel and flatten the garlic, slice the ginger, and add a handful of peppercorns.

4. Add oyster sauce, light soy sauce, cooking wine, sugar, chicken essence and water into a bowl and mix well to make a sauce.

5. Cut the mushrooms in half, remove the roots of the bean sprouts and wash them, and cut the scallions into sections.

6. Add a little oil to the pan and stir-fry the marinated chicken over high heat until golden brown.

7. Remove the chicken and fried oil.

8. Wash the pot, pour in oil, add garlic, ginger slices, dried chili segments, and peppercorns and stir-fry over low heat until fragrant.

9. Add chicken and mushrooms, turn to high heat and stir-fry until the mushrooms become slightly softened.

10. Add the sauce you just prepared and stir-fry evenly over high heat.

11. Add bean sprouts and stir-fry until the sauce is fully absorbed.

12. Pour in a little vinegar, add onion slices and stir-fry for a while, sprinkle with white sesame seeds and serve.

13. Serve on a plate.

14. Finished product picture.

Not only is it easy to eat unhealthy food when eating out, it is also easy to eat too much. Dry pot mushroom chicken is simple to make, and it is a good idea to make it at home.