How to make dry fried eggplant

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, in order to satisfy the demands of foodies, we will introduce to you the method of making dry-fried diced eggplant.

1. Dice the eggplant and green and red peppers and set aside.

2. Dice the cooked pork belly and set aside.

3. Pour the eggplant into the wok, sprinkle a little salt and stir-fry without oil, turning it back and forth frequently with a spatula.

4. Stir-fry the diced eggplant until it is slightly yellow and about 60% to 70% cooked, then pour it out and set aside.

5. Add a little oil to the pan and stir-fry the diced pork belly.

6. After frying the diced meat until oil comes out, add chopped green onion and minced ginger to the pan.

7. After sautéing, add diced bell pepper and stir-fried eggplant.

8. Stir-fry until the diced eggplant is fully cooked, then add the Shaoxing wine and soy sauce.

9. Season with salt, MSG and sugar, then sprinkle in a little pepper and stir well.

10. After seasoning and stir-frying evenly, sprinkle in minced garlic and stir-fry for a while before serving.

11. This delicious, low-fat and healthy stir-fried diced eggplant is ready.

Although there are many steps to stir-fry diced eggplant, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.