How to make fried taro cake

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to cook fried taro cake.

1. Peel and clean the taro

2. Cut into strips, add half a spoon of salt and 5 spoons of starch and mix well

3. Press and steam in a pot for 20 minutes

4. After steaming and cooling naturally, cut it into pieces of your desired size by hand.

5. Preheat the pan, add peanut oil, and fry the taro shredded cake after the oil is warm.

6. Fry both sides repeatedly until golden brown and serve

After reading the editor’s detailed introduction to fried taro cake, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.