How to make beef brisket scissors noodles

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you still need to learn from me how to make beef brisket scissor noodles.

1. Take a container and put in an appropriate amount of flour. Use a rice cooker to measure the rice cup, about two and a half cups (for 3 people, 2 adults and a 2 and a half year old child)

10. Pour in the marinated beef brisket and stir fry for a while

11. It doesn’t need to be fried until the surface is dehydrated and slightly golden.

12. Take a container and put the fried beef brisket aside.

15. After the spices are sautéed, pour in the previously fried beef brisket and stir-fry for a while

25. Sprinkle some dry flour or dry noodles on the surface of the dough and knead it evenly again. Sprinkle some flour so that the noodles won't get stuck to your hands or scissors when you cut them. Turn down the heat to avoid overcooking the noodles first and undercooking the noodles later. Quickly cut the noodles into even strips while they cook. Don't cut them too thin or too thick, as they'll be overcooked if they're too thin, or hard to cook if they're too thick.

26. After cutting the dough, turn up the heat. Cook with the lid open without covering it. Use a spatula to scrape the bottom from time to time to prevent it from getting sticky. When you see some noodles floating in the soup, pick up one with chopsticks and break it to see that it is not raw in the middle, then you can turn off the heat. Don't overcook it, or the noodles will collapse and affect the taste.

The detailed method and steps for making beef brisket scissors noodles have been introduced. After understanding the necessary steps, all you have to do now is practice. Believe in yourself and start practicing.