How to make smiling potato pancakes

Having a healthy body is everyone's wish, and in order to achieve this wish, daily diet cannot be neglected. Smiling potato pancakes are simple to make, economical and affordable, and the nutrition is not inferior to those expensive foods. We might as well eat more of this delicacy in our daily life.

1. Wash and peel the potatoes, cut into thin slices, and steam until cooked.

2. After the potato slices have cooled, put them in a plastic bag and mash them with a rolling pin.

3. Add flour and salt to the mashed potatoes.

4. Use your hands to mix the mashed potatoes and flour evenly into a dough.

5. Sprinkle dry flour on the chopping board and mash the mashed potatoes into 4mm thick slices.

6. Use a circular cutter to press out circular pieces.

7. Use chopsticks to poke two eyes on the round face.

8. Use a spoon to carve out the shape of a mouth.

9. Pour oil into the pan and heat it to 40% hot. Put in the raw potato cakes and fry over low heat until both sides are golden brown.

10. Remove from the heat and drain the oil. Serve with ketchup.

After the smiling potato pancakes are made, be sure to eat them while hot, because the taste and texture will be affected if they get cold. I would like to remind everyone to make this dish more often in winter to add more delicious things to your dining table.