How to make baked green pomfret

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of baked green pomfret. After reading this, you must try to make it yourself.

1. First clean the gills and internal organs of the green pomfret, and cut all the ingredients into small pieces for later use.

2. Heat the pan and fry the green pomfret until the surface turns slightly yellow. Pour out and drain the oil.

3. Then add the ingredients and stir-fry until fragrant, add appropriate amount of water and seasoning.

4. Finally, add the green pomfret and fry evenly, turn over, and let the soup absorb dry. Finally, sprinkle with chopped green onions and serve.

Have you learned how to make the baked green pomfret that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.