How to make shredded chicken and bean curd with cucumber

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you make it more smoothly, I will first introduce the method of cooking shredded chicken, bean curd and cucumber.

1. Put the chicken in cold water, add ginger slices, garlic slices, and star anise and bring to a boil. Cook the chicken over low heat until done. Use chopsticks to poke the meat. If you can easily poke it, it means it is done. Take it out and soak it in cold boiled water.

2. Soak the yuba and cut it into sections. Blanch it in water and add some salt to the water.

3. Wash and cut the cucumber into strips and place on the plate

4. Place the bean curd sheets on the cucumber, tear the chicken into strips by hand and place them on the bean curd sheets. Put oil in the pot, add garlic chili sauce when it is 60% hot, add half a bowl of boiling water and bring to a boil, pour it on the shredded pork, and finally sprinkle some coriander

Today’s introduction to shredded chicken, bean curd and cucumber ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.