How to make steamed fish and tofu with pickled mustard greens

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So let me teach you how to make steamed fish and tofu with pickled mustard greens.

1. Prepare the grass carp and cut it into slices.

2. Mix the fish fillets with salt and cooking wine and marinate for half an hour.

3. Prepare snow vegetables, green onions and chopped peppers.

4. Chop scallions into small pieces and ginger into thin strips; cut tofu into thick slices and set aside.

5. Take a large bowl and cover the bottom of the bowl with tofu slices.

6. Place the fish fillets on the tofu.

7.Sprinkle shredded ginger evenly.

8. Place pickled mustard greens on the fish fillets.

9. Top with chopped red pepper.

10. Bring water to a boil and steam pickled mustard greens, fish and tofu for 20 minutes.

11. Steamed pickled mustard greens, fish and tofu.

12. Take another large plate and place the bowl upside down on the plate.

13. Sprinkle chopped red pepper on the tofu.

14. Drizzle with sesame oil.

15. Add light soy sauce and sprinkle with chopped green onions.

16. Steamed fish and tofu with pickled mustard greens and seasoning.

17. The steamed fish and tofu are delicious and tender.

The recipe of the delicious pickled mustard greens steamed fish and tofu that I’m introducing today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and enjoy delicious food!