Tomato and sauerkraut egg soup noodles recipe

Do you often eat out and worry about the high oil content and unhealthy eating habits? It is better to cook by yourself, which is more reassuring. A simple dish of tomato, sauerkraut and egg soup noodles can be made by just stir-frying. Pay attention to reducing the addition of salt, chicken essence and other seasonings, keep the taste light, avoid heavy oil and salt, relieve cardiovascular diseases, and live a healthier life.

1. Material diagram

2. Cut the pickled cabbage into small pieces and the tomatoes into small pieces

3. Put some oil in a stainless steel basin and fry the pickled cabbage

4. Stir-fry the pickled cabbage and tomatoes until soft

5. Pour in the boiling water, add some ingredients according to your needs, and then add some salt. Mine is for three people.

6. When the soup is boiling, add the eggs and it is ready to serve.

7. Soup off the heat

8. Cook the noodles. Boil a pot of water.

9. Before cooking the noodles, put some oil and salt in the pot to prevent the noodles from sticking and overflowing from the pot. Below

10. Look, the pot will not overflow even if it swells like this. Cook until you can pick it up with chopsticks and there is no white core.

11. Pick the noodles in the bowl

12. Add the soup and your favorite seasonings

13. Mix well and you can eat it.

Tomato, sauerkraut and egg soup noodles is a simple and easy dish to learn. It is a dish suitable for office workers to make at home. It is convenient and fast, and you can also enjoy the taste of home.