How to make pork ribs and sauerkraut stir-fried cabbage

Only if we are healthy can we work better and enjoy all the good things in life. It is very frustrating if our health is damaged by improper diet. Stir-fried pork ribs, sauerkraut and cabbage are simple to prepare and contain many nutrients needed by the human body, which is very good for health.

1. Wash the ribs, cabbage and soak the sauerkraut first

2. Put the ribs in cold water, skim off the foam in the pot, cook for a while, and take them out when they are almost done.

3. Heat the pan, add a proper amount of oil, stir-fry the ribs, add a little soy sauce to even out the color, add garlic and red pepper, then stir-fry the chopped cabbage.

4. After the cabbage is fried soft, add the sauerkraut (you can also pour in the sauerkraut water) to make it more flavorful. Then cover the lid and simmer for about 15 minutes.

Not only is it easy to eat unhealthy food when eating out, it is also easy to eat too much. The recipe of pork ribs and sauerkraut with cabbage is simple, and it is a good idea to make it at home.