How to cook chicken head, rice and shrimp

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, I will satisfy the demands of foodies and introduce to you the method of making chicken head rice and shrimp.

1. Collection of main raw materials required

2.12 Remove the head and shell of the shrimp, leaving the shrimp meat, and use a toothpick to pick out the intestines

3.21 Add cooking wine, soy sauce, cornstarch, and egg white to the processed shrimps, mix well with your hands, and marinate for 10 minutes

4.1 Add an appropriate amount of water to the pot, bring to a boil over high heat, add the diced asparagus and blanch for 1 minute before removing from the water.

5.2 Wash the asparagus and cut it into sections.

6. Similarly, put the chicken head rice into the boiling water, blanch it for 2 minutes and then take it out.

7. Add a little cooking oil to the pan, sauté the shredded ginger, then slide the marinated shrimp into the pan and stir-fry until it changes color completely.

8. Then add the chicken head rice and stir fry, and finally add the diced asparagus and stir fry

9. Add appropriate amount of salt to taste

10. Finally, slowly pour 30ml of wet starch into the pot and add a thin layer of sauce. Turn off the heat when the soup is thick.

This is the end of the introduction to the recipe of chicken head, rice and shrimp. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.