How to make red yeast rice mango cream chiffon rolls

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for red yeast rice mango cream chiffon rolls. You will definitely gain a lot after reading it carefully.

1. Beat the egg yolks with sugar

2. Add oil and water and mix well

3. Sift in flour and red pigment

4. Mix well

6. First take 1/3 of the egg white and mix it with the egg yolk paste

7. Mix all together

8. Preheat the oven, upper and lower fire, middle and upper layer, 170 degrees for 20 minutes

9. Turn over while hot, remove the wax paper, spread butter on it after it cools down a bit, and put mango strips on it

10. Roll up and refrigerate for 10-20 minutes before cutting into pieces and serving

Maybe you have never eaten red yeast rice mango cream chiffon roll before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.