How to make Sakura Cheesecake

Eating occupies an important position in our lives. How well a person eats is directly related to his sense of happiness. For the sake of ourselves and our families, it is better for us to cook at home as much as possible. The method of making Sakura cheesecake is simple, which provides another possibility for those who can't cook.

1. Prepare the ingredients

2. Crush the finger biscuits, add melted butter, stir evenly, put them into a six-inch cake mold, and press them down.

3. Put the cream cheese into a container and melt it. Stir it evenly with a whisk.

4. Add whipping cream, milk and 20g of Dingli powder and stir to melt.

5. Soaking cherry blossoms in salt

6. Mix the mixture from step 4 and step 3 together and stir evenly with a whisk.

7. Divide the mixture in step 6 into two parts, one with matcha powder and the other without.

8. Pour the matcha powder into the mold, shake it to release the gas inside, put it in the refrigerator for 2 hours, and do the same for the other one.

9. Pour in Sprite, add 10g Dingjili powder, melt in water, cool, and after refrigerating and solidifying in step 8, pour the Sprite into the mold, put in the cherry blossoms, and refrigerate.

10. Take it out from the refrigerator and the finished product is ready.

Cooking is a very happy thing. Learning how to make Sakura cheesecake when you just start learning to cook must be a great sense of accomplishment, and it’s also good to have acquired a new skill.