How to make black rice and red bean buns

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make black rice and red bean buns.

1. Pour all the ingredients except butter and red bean paste together and knead into a smooth dough

2. Knead the dough in the bread machine for 20 minutes and then add butter

3. Continue kneading the dough for 20 minutes until the dough is ready.

4. Cut a small piece of dough and check it. You can see that the dough has reached the expansion stage and a transparent film can be pulled out.

5. Roll the dough into a ball

6. Ferment until the dough doubles in size

7. Take out the dough, cut into 65g pieces, roll into balls and relax for 15 minutes

8. Roll the dough into a round shape

9. Add red bean paste

10. Close the seam

11. Downward discharge

12. Ferment the dough until it expands and spray water on the surface

13. Bake in a preheated oven at 180 degrees for 20 minutes.

After reading the above introduction to the recipe of black rice and red bean buns, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.