Detailed and easy-to-use method of stewing mutton and radish

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you the detailed and easy-to-use method of stewing lamb and radish.

1. Cut the fresh mutton into pieces and set aside. Momo recommends cutting the meat into large pieces about 3 cm in size. This way it will taste delicious and you can eat the meat in big bites. Hahaha! Another point is that it is recommended to choose lamb with an appropriate amount of fat, so that the soup will be super fragrant! If you don’t like food with too strong flavors, just buy the lean ones! hey-hey!

2.12 Boil water and blanch the chopped mutton to squeeze out the blood.

3.21 Wash and cut the white radish into pieces for later use (Don’t worry about the size of the radish. If you like radishes, put more. If you don’t like them, put less. Hahahahahaha, I put one in anyway! I love it! Hahaha)

4.1 Add a small amount of oil to the pot and add onion and ginger to stir-fry. (Because the mutton I chose is a bit fat, a lot of oil will be produced during the frying process and the later stewing process, so you don’t need to put too much oil, a little bit is enough)

5.2 Prepare the onion, ginger, wolfberry, pepper and star anise for later use

6. After the scallions and ginger are sautéed, pour the previously blanched mutton into the pot and stir-fry evenly.

7. Stir-fry for about 2 or 3 minutes, then add water to the pot, a little more water, because the lamb needs to be stewed for more than an hour. If you add more water in the middle because of insufficient water, it will affect the taste of the soup and the texture of the meat.

8. After the soup is ready, add wolfberry, star anise, and peppercorns, then mix the soup and meat evenly and simmer over low heat for 40 minutes.

9. After 40 minutes, add the prepared radish cubes and simmer for about 20 minutes until cooked. Add salt and MSG before serving.

10. Done! Hehe, sprinkle some chopped coriander on it, it will be a delicious dish, and very nutritious too, hahahaha

After reading the detailed and easy-to-use instructions for stewing lamb and radish introduced to you today, I think you may have learned how to make it. The editor hereby reminds everyone to prepare the ingredients as required so that better dishes can be made.