How to make fried loofah with celery and lean meat

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you the method of cooking celery, lean meat and loofah.

1. Wash the lean meat, slice it, and marinate it with half a spoon of salt. Remove the celery leaves, wash it, and cut it into sections.

2.1 Preheat the pan, add peanut oil, add lean meat after the oil is hot and stir-fry until the color changes and the water is dry

3.2 Peel the loofah, wash it, cut it into cubes and set aside.

4. Pour in the celery and stir-fry for 1 to 2 minutes. Pour in a little soy sauce and stir-fry for a few seconds.

5. Pour in the loofah and keep frying for about five minutes

6. Finally add 1 spoon of salt and fry until cooked

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, the food you make yourself still has a different taste. You can try to make stir-fried loofah with celery and lean meat according to the introduction above.