How to cook braised pork with dried vegetables

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to cook the dish of dry braised pork.

1. Prepare the materials.

2. Soak the dried vegetables in warm water for 2 hours, wash them after 2 hours, and soak them for another 15 minutes.

3. Boil water in a pot, add pork belly and cook for 8 minutes. Remove and set aside.

4. Marinate the pork belly with salt, light soy sauce and dark soy sauce for 30 minutes, mince the garlic and chop the dried vegetables for later use.

5. Heat the oil in a pan, add the pork belly, fry skin side down first, fry until the skin surface bubbles, then fry the rest of the area.

6. Slice the fried pork belly.

7. Fry the sliced ​​pork belly in oil, add sugar, salt, light soy sauce and dark soy sauce, stir well until color is achieved, then turn off the heat.

8. Serve the fried pork belly and let it cool for later use.

9. Heat the oil in a pan, add the minced garlic and stir-fry until fragrant, add the dried vegetables and stir-fry until cooked, add salt, soy sauce and chicken essence and stir well, then turn off the heat.

10. Take a bowl and put the pork belly in it, with the skin facing down.

11. Put the fried dried vegetables on top of the marinated pork belly.

12. Take a pressure cooker, put in a steaming rack, put the pork belly and dried vegetables on the steaming rack, cover the pressure cooker, turn on high heat, and turn to low heat to steam for 50 minutes after the pot starts to steam.

13. Turn off the fire after 50 minutes. When the pot is steaming, open the lid and the braised pork with dried vegetables is done.

14. Finished product picture.

It is not difficult to understand how to make braised pork with dried vegetables, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.