How to make eggplant strips with tomato sauce

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce eggplant strips with tomato sauce to you.

1. Peel the round eggplant and cut into thin strips;

2. Add a small amount of salt and marinate;

3. Sprinkle some dry starch and stir evenly;

4. Roll the eggplants wrapped in dry starch in egg liquid with a little salt;

5. Put it in the pan and fry until both sides are golden brown, then remove and set aside;

6. Leave a little oil in the pan, add tomato sauce and appropriate amount of sugar and stir-fry evenly;

7. Add green beans and a small amount of water and boil until thickened;

8. Finally, add the fried eggplant strips and stir-fry evenly;

9. Place on a plate.

Today's dish of eggplant strips with tomato sauce is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.