How to make steamed bread and fried dough sticks and lettuce soup

People who are busy with work often order takeout and rarely eat at home. In fact, home-made meals are truly healthy and green food. Steamed bread goes well with fried dough sticks and lettuce soup. It is a dish that is very suitable for busy people. It is also a good idea to forget about takeout during the holidays and cook at home.

1. Make steamed bread first. Wash and boil the Andrographis paniculata, cut it into pieces and put it into a container.

2. Let it rest for 20 minutes, make it into dough, and steam it for 20 minutes.

3. Then mix the white flour, cornmeal, baking powder and salt, pour it into the cooked Andrographis paniculata, beat an egg, break it and put it in. You can use the water used to cook Andrographis paniculata to mix the flour, or you can use warm water.

4. After making the wowo, start to cook the soup. First, cut the fried dough sticks into sections. If there is coriander, add some coriander and green onions.

The recipe of steamed bread and fried dough sticks and lettuce soup is very simple, and the ingredients used are healthy and nutritious. You may as well eat it often.