Fried fresh mushrooms

There are many types of mushrooms in the world, but only a small number of them are edible by humans. Most mushrooms contain certain toxins, and if people accidentally eat them, it can easily cause food poisoning. And mushrooms have their own delicious flavor, so no matter how you cook them, they can still bring out their unique flavor. Fried fresh mushrooms are a way to eat mushrooms that can be eaten with rice or as a snack. So what is the method of making fried fresh mushrooms?

1. How to make dry fried mushrooms

The mushrooms usually chosen for dry-frying are oyster mushrooms, because they are more suitable for frying, but other mushrooms can also be used. Dry fried mushrooms can not only be used as a side dish for meals, but can also be eaten as a snack. To dry-fry mushrooms, first mix the eggs and starch together, mix well and then add the oyster mushrooms and stir. Then add a little more oil into the pan. When the oil is about 60% to 70% hot, you can put in the oyster mushrooms. After frying until the skin becomes hard, you can take them out. Fried mushrooms are delicious, but they can easily cause internal heat.

2. How to make fried mushrooms

Whether to fry mushrooms depends on which type of mushrooms you choose. If it is a type of mushroom like button mushrooms, it is best to cut them first so that they are easier to fry. If it is oyster mushrooms, you can tear them by hand or fry them whole. The mushrooms should be cleaned before frying and drained. After the water is drained, add eggs and starch, stir together, then put them in the pan and fry them. The mushrooms wrapped in this way will be more delicious and fragrant when fried. Fried mushrooms are indeed delicious, but their nutritional value is destroyed and they can easily cause internal heat.

3. How to make delicious fried mushrooms

It is best to process the mushrooms slightly before frying them. Put starch and eggs in a container, add some cumin powder and chicken essence and stir together. After the chicken essence is melted, add the cleaned and drained mushrooms and stir together. After stirring, you can start frying. The purpose of doing this is to make the mushrooms more delicious and flavorful. Mushrooms have high nutritional value because they contain relatively high levels of fungi. However, the nutritional value of fried mushrooms is destroyed, so it is equivalent to eating snacks.

4. How to make soft fried mushrooms

To make soft-fried mushrooms, first prepare starch, water, eggs, and cumin powder, then stir and add the cleaned mushrooms. Pour enough oil into the pan and add the mushrooms when the oil is hot. The mushrooms are not poured in directly, but tucked in. Generally, the mushrooms can be taken out after being fried until their skin changes color and hardens. Soft fried mushrooms can be used as a side dish or eaten directly as a snack. Although soft-fried mushrooms are delicious, they can also cause internal heat in the body, so after eating them you should drink plenty of water and eat some fruits that can reduce internal heat.

5. How to make fried mushroom sauce

The method of making fried mushroom sauce is as follows: first prepare the mushrooms, wash them and cut them into small cubes. When preparing sweet noodle sauce, bean paste and tomato sauce, the ratio of each sauce is 1:1:1. Then mix the sauces. Then add oil to the pan, add diced mushrooms and stir-fry continuously after the oil is hot. After stir-frying until half cooked, add the previously prepared sauce. Stir fry constantly to prevent it from sticking to the pan, then place in a container and let cool. If you don’t eat it right away, you can store it in the refrigerator and it will not go bad for a long time.