How to make mooncakes

Nowadays people are generally under a lot of stress. In fact, in addition to sports and games that can help relieve stress appropriately, there are many foods that can also play a certain role in relieving stress. You might as well make more of them in your daily life. The method of making mooncakes with skin is very simple. Even if you don’t cook much, it is easy to learn.

1. Dry the materials

2. Add sugar to 250g of ordinary flour, add 40g of lard and stir, add 125g of water and stir, knead into dough with your hands, and knead for about 20 minutes (here it is called water-oil dough)

3. Pour 80g of lard into 200g of low-gluten flour and stir with chopsticks, then simply knead it into a uniform dough with your hands. Let both doughs rest for 20 minutes (called su pi here)

4. Divide the large water-oil dough into 20 small balls of similar size.

5. Divide the small dough into 20 portions.

6. First take a piece of water-oil dough and use a rolling pin to roll it into a round shape.

7. Put a small dough in the middle.

8. Wrap it up

9. Close the mouth downwards

10. Shape into a cow tongue

11. Roll up, roll up all the remaining rolls like this, and let it rest for 15 minutes

12. Take a rolled dough

13. Roll it into a tongue shape, roll it up, and roll it again. Repeat twice.

14. Roll all the rolls twice and make them into small doughs.

15. Roll the dough into a round shape and put the filling inside (I made the filling with peanuts and sweet sausage. The peanuts are the crispy ones, and the sweet sausage is cut into small cubes. Add sesame oil and cooked flour and mix them). If you like other flavors, you can make other fillings.

16. Wrap it up, pinch the opening, shape it, place it on a plate, and preheat the oven

17. I used some food coloring and used a mineral water bottle cap to print a stamp on it to embellish it. If you don’t like it, you can leave it out.

18. 80 degrees for 35 minutes. The temperature of each oven is different, so adjust it yourself.

19. It may not look good when it comes out of the oven, but the skin is very crispy

20. I like crispy skin

This is a recipe that every housewife must know. Do you know how to make Su skin mooncakes? You can also go online to consult more healthy recipes and be an all-round and excellent housewife.