How to make chicken soup with ginseng and abalone

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to make chicken soup with ginseng and abalone during the flowering period.

1.Ingredients: chicken root, abalone and flowering ginseng.

2.1 Add American flowering ginseng.

3.2 Clean the abalone, wash the chicken roots, blanch them, wash them again, put them back into the cooking pot, add an appropriate amount of water at one time, put in the cleaned abalone, cover the pot, and boil over high heat.

4.1 Pour the whole pot into the electric stew pot, cover the pot and turn on the power.

5.2 Bring to boil and turn off the heat.

6. Stew for 2 hours.

7. Turn off the power.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s flowering ginseng and abalone chicken soup.