How to make honey barbecued pork (rice cooker version)

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make honey-glazed barbecued pork (rice cooker version).

1. Select pork neck (pork belly and pork with a little fat can be used)

2. Cut the meat into thin slices

3. Add a small amount of chicken powder, salt, honey and barbecue sauce.

4. Stir evenly with chopsticks

5. Seal well and marinate in the refrigerator for about 25 minutes (adjust the marinating time according to the thickness of the meat)

6. Turn on the rice cooker and press the cooking mode. Pour a little peanut oil into the pot and apply it to the entire bottom of the pot. Place the marinated meat on top and cover with lid.

7. Stir the barbecued pork halfway through the cooking process to ensure even heating. (At this time, your kitchen is already filled with tempting aromas)

8. Wait for the rice cooker to trip. It can be served on a plate

After reading the detailed steps of making honey-glazed barbecue pork (rice cooker version), and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.