How to cook pork skin with green pepper

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of stir-frying pork skin with green pepper.

1. Ingredients: green pepper, pork skin

2. Place the pork skin in an ice bowl and soak it in warm water for 5-10 minutes.

3. Cut the green peppers, remove the stems and seeds, and wash them.

4. Place on a chopping board and cut into pieces for later use.

5. Then, place the soaked pork skin on the chopping board and cut it.

6. Heat oil in a pan, add the sliced ​​pork skin and appropriate amount of light soy sauce.

7. Stir-fry.

8. Next, add the chopped green pepper and appropriate amount of water.

9. Stir-fry until the green pepper is cooked.

10. Then, add appropriate amount of salt.

11. Add appropriate amount of chicken essence.

12. Season and stir well.

13. Remove from the pan and serve.

Although there are many steps to cook stir-fried pork skin with green pepper, it is not difficult at all as long as you master it carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.