How to make two-color lotus root dumplings

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce to you how to make two-color lotus root dumplings

1. Chop the meat first, add chopped green onion, minced ginger, pepper powder and salt and stir evenly in one direction. Then wash the lotus root and tomatoes.

2.1 Add the chopped tomatoes and juice into the minced meat and mix well. Then add peanut oil and mix well to make an oil-in-water mixture!

3.2 Chop the tomatoes first, be careful, they will produce a lot of juice!

4.1 Cut the dough, roll the dough, and make dumplings! The purple dough is made by crushing and kneading the steamed purple sweet potato.

5.2 Chop the lotus root and add it to the stuffing just prepared, stir again to mix well.

6. I packed four kinds.

7. Cook, plate, serve, and enjoy!

The two-color lotus root dumplings that I introduce today are delicious and you can’t miss it. Try making them now and satisfy your taste buds.