How to make enoki mushrooms with sesame paste

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make enoki mushrooms with sesame paste.

1. Cut off the roots of the enoki mushrooms, clean them and soak them in light salt water;

2. Peel the cucumber and cut into strips;

3. Prepare ingredients;

4. Slowly adjust the sesame paste with water to a desired consistency and prepare the chili oil;

5.Blanching the enoki mushrooms;

6. Take out the blanched enoki mushrooms and soak them in cold water;

7. After cooling, squeeze out the water;

8. Add cucumber shreds;

9. Add chopped green onion and minced garlic;

10. Add salt, vinegar and soy sauce;

11. Add sesame paste;

12. Add oil to the pan, heat it up, add the peppercorns, fry until fragrant and remove from heat;

13. Pour pepper oil over the ingredients;

14. Sprinkle with coriander and stir well;

15. If you like chili, you may add some chili oil and the delicious dish is ready.

This concludes the introduction to the recipe for Enoki mushrooms with sesame paste. Then all you need to do next is get into the kitchen and make it a reality.