How to make spicy shrimp

When living alone, I often have no motivation to cook. I want to enrich my diet, but I’m worried that I won’t be able to finish it. The dish of spicy small golden shrimp can solve your troubles. This dish can meet the nutritional needs of the human body every day, and you can control the portion yourself, so a single meal can also be very rich.

1. Prepare the shrimp.

2. Wash the shrimp, remove the shrimp thread, and marinate with salt and light soy sauce for 30 minutes.

3. Prepare the side dishes and wash them.

4. Dice the chili pepper and garlic, and chop the garlic.

5. Wash the lettuce and set aside.

6. Heat the pan with cold oil and sauté the minced garlic until fragrant.

7. Add the shrimps.

8. Stir-fry over medium-high heat until the shrimps are cooked through, then simmer over low heat until the shrimp shells are crispy.

9. Finally, add diced garlic and chili pepper, add soy sauce, stir-fry until well-seasoned, and turn off the heat.

10. Take a plate, put lettuce on it, put in the small golden shrimps, and the spicy small golden shrimps are ready!

If you want to eat healthily, you must ensure the hygiene of the ingredients. The method of making spicy golden shrimps is simple and the hygiene of the ingredients can also be guaranteed.