Indian style shrimp recipe

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to cook Indian-style shrimps, you will definitely like it.

1. Marinate shrimps in a paste of 3/4 tsp green chili and ginger, add chili powder, turmeric powder, lemon juice and salt for about 10 minutes. [If you like food with a crispy texture, you can boil the shrimps in boiling water and then drain them. 】

2. Heat oil and add garlic, shallots or onions, fenugreek and curry leaves and sauté until fragrant, about 7-8 minutes.

3. Add the cooked shrimp, coriander and 1/4 teaspoon chili powder, cumin powder, masala powder and sauté for 3 minutes. Add shredded coconut meat and stir-fry for 3 minutes. Finally, add appropriate amount of salt and stir-fry a few times.

This Indian-style shrimp dish is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.