How to make Old Beijing Hawthorn Cake

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow me to learn how to make Old Beijing Hawthorn Cake.

1. Wash the mountain red, make sure to cut it horizontally in the middle and squeeze out the seeds

2.1Boil the mountain red over high heat until it becomes soft. Don't cover it or the color will not be beautiful.

3.2Put water in a pot and boil, add the mountain red

4.1 Add white sugar or rock sugar

5.2 Continue cooking, stirring constantly until it becomes thicker

6. Continue stirring until the spoon becomes very viscous

7. Serve in a bowl and let it cool. (I didn’t blend it very finely in a blender so that it would taste more realistic). Wait until it cools down a little, quickly put it into the mold, remove it from the mold and it will be formed. Sprinkle a few sweet almonds on it and you can eat it

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also make Old Beijing Hawthorn Cake by yourself according to the steps above.