How to cook peas and diced meat

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the method of stir-fried peas and diced meat to friends who like to cook.

1. Prepare the ingredients shown in the picture. Wash the lean meat and peas.

2. Dice the lean meat.

3. Put it in a bowl, add a little salt, light soy sauce, dark soy sauce, cooking wine and pepper, mix well and marinate for ten minutes.

4.Cook the peas in cold water. (I cooked it for 15 minutes).

5. After removing from the cold water, drain the water and set aside.

6. After the diced meat is marinated, add half a spoonful of corn starch and mix well.

7. Heat the oil in a pan, then turn to low heat, add the diced meat and stir-fry until cooked.

8. Pour in peas and stir-fry evenly. (Big Fire).

9. Add a little salt and sugar to season.

10. Take a clean bowl, add half a tablespoon of corn starch and a little water and mix well.

11. Pour water starch along the edge of the pot.

12. After boiling, stir-fry evenly over high heat.

13. Remove from the pan and place on a plate. Serve immediately.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious dishes with fried peas and diced pork!