How to make fried clams with ginger and scallion

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of stir-fried clams with ginger and scallions.

1. Soak the clams in clean water overnight to allow them to spit out the mud and sand.

2.1 Add water, cooking wine and half a spoon of salt to a pot and bring to a boil. Pour the clams in and drain the water after the shells open.

3.2 Chop ginger and green onion into shreds and set aside.

4. Heat oil in a pan, add shredded ginger and scallions and sauté until fragrant.

5. Add clams and stir-fry. Add salt, sugar and cooking wine to season. Stir-fry for five minutes. Add scallion and carrot flowers for garnish and serve.

6. Serve.

Maybe someone in your family knows how to make stir-fried clams with ginger and scallions, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.